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Custom Peptide - Technical Corner
Sequence
design
Indicated below are a few empirical rules designed to increase our
chances to prepare your products under optimal conditions. These
rules are derived from the basic properties of the monomers (figure
5 and table 1). |

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Click here to enlarge Fig. 5
Peptide length:
As a general rule, the yields of a peptide synthesis decreases with increasing
length. Most peptides of less than 25 aa can be obtained with satisfactory
yields.
Hydrophobic residues:
Less than 50% of total aa and less than 4-5 in a row.
ß-Strands formation between peptide chains during elongation may
occur when stretches of hydrophobic residues are present. The latter will
often result in poor yields.
Reactive amino-acids:
avoid multiple cys, met and trp residues.
One illustration is shown in figure 6 where a
slight local change in peptide structure e.g., 1 internal aa, can have
significant incidence on hydrophobicity of the molecule as a whole.

Click here to enlarge Fig. 6
Peptide Solubilization
For difficult-to-solubilize peptides, the following basic rules may help.
- Neutral peptide: one may try H2O:DMF mixes.
- Basic peptide (presence of lys, arg,...): one may try 1% acetic acid
- Acidic peptide (presence of glu, asp,...): one may try 1% ammonium hydroxide
In case of aggregation, one may briefly sonicate the solution.
Storage & Handling
For maximum stability, peptides should be stored lyophilized at 20°C.
Amino acids basic properties
Table 1. Name, Abbreviations, Chemical classification, Relative Abundance,
and Acid-Base properties of each of the natural amino acidsAmino acid.
Click here
to have complete table, with molecule diagram.
| Alanine |
ala |
A |
Methionine |
met |
M |
| Cysteine |
cys |
C |
Aspargine |
asn |
N |
| Aspartic
acid |
asp |
D |
Proline |
pro |
P |
| Glutamic
acid |
glu |
E |
Glutamine |
gln |
Q |
| Phenylalanine |
phe |
F |
Arginine |
arg |
R |
| Glycine |
gly |
G |
Serine |
ser |
S |
| Histidine |
his |
H |
Threonine |
thr |
T |
| Isoleucine |
ile |
I |
Valine |
val |
V |
| Lysine |
lys |
K |
Tryptophan |
trp |
W |
| Leucine |
leu |
L |
Tyrosine |
tyr |
Y |
| Amino acid |
Codes |
Relative
abundance
(mole%)(1) |
MW(2) |
pKa(3) |
|
Parental |
| Glycine |
gly |
G |
8.3 |
57.05 |
|
|
Aliphatic |
| Proline |
pro |
P |
3.4 |
97.12 |
|
| Alanine |
ala |
A |
9.4 |
71.09 |
|
| Valine |
val |
V |
5.8 |
99.13 |
|
| Leucine |
leu |
L |
10.7 |
113.08 |
|
| Isoleucine |
ile |
I |
5.7 |
113.16 |
|
|
Aromatic |
| Phenylalanine |
phe |
F |
4.8 |
147.18 |
|
| Tryptophan |
trp |
W |
1.1 |
186.21 |
|
| Tyrosine |
tyr |
Y |
2.9 |
163.18 |
9.6 |
| Histidine |
his |
H |
2.1 |
137.14 |
7.0 |
|
Sulfur |
| Cysteine |
cys |
C |
2.5 |
103.15 |
8.5 |
| Methionine |
met |
M |
2.3 |
131.20 |
|
|
Hydroxyl |
| Serine |
ser |
S |
7.4 |
87.08 |
16 |
| Threonine |
thr |
T |
5.5 |
101.11 |
16 |
|
Strongly acidic |
| Aspartic
acid |
asp |
D |
4.6 |
115.09 |
4.7 |
| Glutamic
acid |
glu |
E |
5.3 |
129.16 |
4.7 |
|
Strongly basic |
| Lysine |
lys |
K |
5.6 |
128.17 |
10.2 |
| Arginine |
arg |
R |
4.6 |
156.19 |
12 |
|
Amido |
| Aspargine |
asn |
N |
4.3 |
114.10 |
|
| Glutamine |
gln |
Q |
3.7 |
128.13 |
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(1) Analysis of 9 proteins: insulin (bovine), lysozyme
(chicken), mannitol permease & lactose permease (E. coli), hemoglobin
& cytochrome c (human), glucagon (pig), ferridoxin (spinach), wool
(sheep).
(2) Isotopic average of neutral amino acyl residu in a peptide bond.
(3) In peptides in aqueous solution. N-terminus: pKa=7.8 & C-terminus:
pKa=3.7.
MALDI-TOF mass spectrometry
Matrix-Assisted Laser Desorption Ionization-Time Of Fly (MALDI-TOF) is
one of the latest and most gentle ionization approach in Mass Spectrometry.
This approach uses UV laser pulses to generate and sputter ions into the
gas phase from high molecular weight species such as peptides that are
embedded within an organic matrix compound. The resulting ions are then
accelerated in an electric field and down a flight tube and collected
in a detector. The lag time between ionization and detector impact (i.e.
Time Of Fly) is measured and correlates directly to mass/charge (m/z)
ratio.
Some phenomenon should be kept in mind when using and interpreting MALDI-TOF
MS. The extend of ionization and ejection in the gas phase of a given
peptide will determine peak intensity. The latter is sequence-, mass-
and sample-dependent (Fig. 8a). Some higher
MW peptides may give small intensity Molecular Ion peak with this approach
(Fig. 7). An alternative approach is a higher-energy
ionization techniques such as Electrospray Ionization (Fig. 7).
Another inherent phenomenon is the slight broadening of MH+ peaks resulting
from very small local differences of absorbed energy during the initial
UV-light laser pulses between similar peptide ions which in turn results
in slight differences in Times of Flight and hence a <<Gaussian-like>>
spectrum. Routine calibration procedures afford average mass error of
± 0.1%.

Click here to enlarge Fig. 7
Data acquired in a MALDI TOF spectrophotometer provides
<<average isotopic>> mass for the singly protonated peptide
MH+. The detailed mechanism for ionization is still uncertain and the
process can also generate cationized species, e.g. [MNa+] (Fig 8).

Click here to enlarge Fig. 8
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